Rugged places call for great drink -- that?s why the best whiskys in Scotland are made in the western part of the country
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For whisky lovers, Scotland is about the Highlands and the Lowlands, the Isles and Speyside.
Some fall in love with the tastes generated by a certain area, the result of the combination of peat, grain, water and other materials used in production.
For this global traveler, though, with close on a quarter of a century of sampling some of the very best malts in Scotland, some great Irish whiskey, and in more recent years some decent Japanese offerings, the west of Scotland runs second to none in the variety, tastes and types of drink.
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